![](https://cdn.myportfolio.com/0096eb52-c884-4eed-893e-871252470b56/b0214c8f-b18b-4853-a6ce-8ea4419beb22_rw_3840.png?h=2d9a62dd66e398d203170938da24b3a7)
O chocolate bean to bar é feito com o acompanhamento do processo de produção, da amêndoa à barra, e visa melhorar os diferentes sabores presentes em cada terroir do cacau.
Ambar é am + bar, da amêndoa à barra. E da delicada flor do cacau, a origem, surgiu a inspiração para as curvas do logotipo e das embalagens.
![](https://cdn.myportfolio.com/0096eb52-c884-4eed-893e-871252470b56/e25c0596-632f-4c87-adf2-feab1c9ea432_rw_3840.png?h=c98c32cb4356da4c2a5c1e2a162b0d1b)
![](https://cdn.myportfolio.com/0096eb52-c884-4eed-893e-871252470b56/8c5e8f94-1c30-4e1b-b639-aa3daa956747_rw_3840.png?h=04b28ee6446d36d98f809c4e8413bd05)
![](https://cdn.myportfolio.com/0096eb52-c884-4eed-893e-871252470b56/1bb2dc2b-05ba-4d9c-b632-f7e4f9b6871f_rw_3840.png?h=5fdfaf47f2ab0d7d0f60d0926afd0624)
![](https://cdn.myportfolio.com/0096eb52-c884-4eed-893e-871252470b56/acd2541a-5d33-42bb-9329-7f79b369ef3a_rw_3840.png?h=0859a9633b5748f7d70eb49454762223)
![](https://cdn.myportfolio.com/0096eb52-c884-4eed-893e-871252470b56/f2c7168a-ab02-4586-a61f-7a4479a0f0d2_rw_3840.png?h=0f6f50762a0d09d8a202867c91b78754)
![](https://cdn.myportfolio.com/0096eb52-c884-4eed-893e-871252470b56/1a6d5bb7-4408-49f5-85de-4a40e14266c2_rw_3840.png?h=bf0f04e127c5095500f14dd679ea213d)
Da amêndoa à barra. Ilustração de processo bean to bar, para web e serigrafia em camisetas.
![](https://cdn.myportfolio.com/0096eb52-c884-4eed-893e-871252470b56/558f2e26-cccb-4917-b55f-b2b10c6459ae_rw_3840.png?h=74d56222b072ba0d0c842fc1811f793a)
![](https://cdn.myportfolio.com/0096eb52-c884-4eed-893e-871252470b56/5428fa8e-8040-48f2-9e2d-b0b6ca1a19f5_rw_3840.png?h=45e82e0a3e7bbadb67feaddd6112c7ee)
Origens. Ilustração para o molde da barra de chocolate, representando flor, fruto e barra.
www.ambarchocolate.com.br